Sunday Buffett Lunch b’risq ir-restawr tal-Portiku
Sunday Lunch Menu 28th May 2017 Antipasti: Indulge in a feast of flavours from a combination of freshly prepared salads. Authentic Italian delicatessen, meat, fish and vegetarian platters, Individual creations, Mediterranean and local specialities. Together with our home made selection of dressings and infused oils Soup: Cream of baby spinach and nutmeg (V/GF/D), Stilton croutes […]